Bord Bia

Bord Bia, the Irish food agency, works on scenarios with global food companies based in Ireland like Kerry Group PLC and Glanbia PLC.

In Search of Innovation John Bessant 2009

Bord Bia, the Irish food agency, works on scenarios with global food companies based in Ireland like Kerry Group PLC and Glanbia PLC.

In Search of Innovation 2009

Although Bord Bia has identified some obvious reasons for an increasing preference for quicker alternatives, Ms. Mee says she believes that the solutions may be more elusive.

NYT > Home Page By DOUGLAS DALBY 2011

Although Bord Bia has identified some obvious reasons for an increasing preference for quicker alternatives, Ms. Mee says she believes that the solutions may be more elusive.

NYT > Home Page By DOUGLAS DALBY 2011

Bord Bia, the Irish Food Board, has commissioned research to determine why pasta, rice, noodles, couscous and other carbohydrates are all claiming parts of the potato's traditional market share.

NYT > Home Page By DOUGLAS DALBY 2011

Bord Bia, the Irish Food Board, has commissioned research to determine why pasta, rice, noodles, couscous and other carbohydrates are all claiming parts of the potato's traditional market share.

NYT > Home Page By DOUGLAS DALBY 2011

Bord Bia, the Irish Food Board, has commissioned research to determine why pasta, rice, noodles, couscous and other carbohydrates are all claiming parts of the potato's traditional market share.

NYT > Home Page By DOUGLAS DALBY 2011

Although Bord Bia has identified some obvious reasons for an increasing preference for quicker alternatives, Ms. Mee says she believes that the solutions may be more elusive.

NYT > Home Page By DOUGLAS DALBY 2011

Bord Bia, which recently assumed the role of promoting and marketing seafood, yesterday launched a promotional campaign to counteract this challenge by showing people that cooking fish doesn't have to be difficult or daunting.

IrishExaminer.com 2010

Teresa Brophy, Ireland manager of Bord Bia, said the promotional campaign, which starts today, aims to increase consumers 'knowledge of and confidence in the preparation and cooking of fish, particularly some of the lesser-known species such as hake.

IrishExaminer.com 2010